5 A Day: The Better Health Cookbook by Dr. Elizabeth Pivonka & Barbara Berry (Rodale, 2002)
5 A Day program, provides sample menus, delicious new recipes, and tricks for getting more fruit/veg into your old recipes. I made three recipes -- "Baked Asparagus with Parmesan Cheese," "Springtime Scallop and Asparagus Stir-Fry," and "Chicken Oriental" (chicken stir-fry ... with asparagus, of course) -- and all were fast, tasty, and healthful. Yum. This book was certainly worth borrowing from the library!