Had a good rummage 'round my fridge this morning and found eggs, sour cream, butter, mozzarella, basil, and green onions. Thought I could surely I make a delicious breakfast out of them.
(When I told The Husband I was making basil scrambled eggs for brekkie, he laughed and wondered when I would start putting basil in my tea!)
Basil Scrambled EggsOh, these were delicious scrambled eggs (they made me go omnomnomnom) and I look forward to making them again.
3 Tbs sour cream
2 Tbs unsalted butter
quarter cup mozzarella, cut into small cubes
5 large basil leaves, rolled and sliced thin
1 scallion, sliced thin
salt and pepper
Whisk together eggs and sour cream. Set aside.
Melt butter in skillet.
Add scallion whites and cook until tender and deliciously fragrant.
Add eggs to pan and, stirring gently, cook until large soft curds form.
Add basil, scallion greens, and mozzarella.
Cook until eggs are set and mozzarella is a bit melty.
Season with salt and pepper to taste.
(Serves 2 humans or 1 human & several hungry cats)