To accompany our smorgasbord of leftovers, I made a simple side salad of garden fresh tomatoes, basil, and parsley. Oh, it was delicious and made my reheated stir-fried chicken and green beans seem like something special.
Simple & Delicious Tomato SaladAnd that's all the cooking I've done this week!
Two handfuls cherry, pear, or other small fruit tomatoes
2 Tbsp minced parsley
2 Tbsp chiffonade of basil
Garlic vinegar, to taste
Extra virgin olive oil, to taste
Black pepper, to taste
Halve or quarter tomatoes to make similarly sized pieces. Toss with basil and parsley. Drizzle with garlic vinegar and extra virgin olive oil. Sprinkle with black pepper.