The New England Aquarium works with some of the largest seafood retailers and suppliers to encourage the sustainable development of farmed and wild-caught seafood resources. As the founding partner of the New England Aquarium’s seafood advisory services program, Stop & Shop was one of the first companies in the seafood industry to seek out a non-governmental organization with expertise in the oceans to help improve the sustainability of the seafood products we sell. The best quality products, and the safest, are sourced from suppliers who share our commitment to freshness, quality, and food safety.What is that worth, exactly? Buggered if I know, but the catfish turned out all right.
Ingredients: catfish fillets, thyme, smoked paprika, black pepper, canola mayonnaise, lemon juice, lemon zest, pressed garlic.
Recipe was adapted from The South Beach Diet Quick & Easy Cookbook. I didn't have any cayenne so I rubbed the catfish fillets with smoked paprika and was generous with the black pepper. The lemon aioli was very garlicky and vastly superior to my favorite mayonnaise-based condiment, tartar sauce.
Woe unto you, tartar sauce, for you have been supplanted!