And, you know, it pretty much was. If you're sensible, this recipe serves two. I am not sensible and went omnomnom until it was all gone and then I wished for more.
Tuna & White Bean Salad
5 oz tin oil packed tuna, undrained
15.5 oz tin white beans, drained and rinsed
1 small shallot, minced
2 tsp capers, drained but not rinsed
Mix undrained tuna, beans, shallot, and capers together. Season with lemon juice, black pepper, and parsley to taste. Serve on a bed of baby spinach.
I'm thinking this would be awesome in the summer with chopped garden tomatoes and fresh basil or tarragon.