Wanting to celebrate, I made a beautiful “spring” salad of baby arugula, strawberries, crumbled blue cheese, and sliced almonds dressed with white balsamic vinegar and Barlean's flax oil. I used a lovely bit of Boucher Family Farm's Madison Blue in the salad -- it's very creamy with great tang. At the moment, one of my favorite blues.
While I made this salad, I founding myself singing Miriam Makeba's "Love Tastes Like Strawberries." I'd never heard of Makeba until I saw her commemorative Google doodle and now I can't get enough. Good thing my library system has a vast and varied music collection!