|Look at that gooey caramel center! Rolos, yo.|
Yes, even the cookies were pink and orange! I used two Betty Crocker chocolaty cookie-mix based recipes -- "Chocolate-Caramel Filled Cookies" and "Chocolate Hazelnut Cookies" -- as the bride-to-be loves chocolate. As you can see by following the links, neither of my cookies looked much like Betty Crocker's! But they were both quite delicious and my coworkers nommed them up as if the cookies were manna in the wilderness. (The Husband was also rather disgruntled about the lack of cookies flowing in his direction ... I made dozens of cookies. Surely they didn't all need to go to work? Well, yes, they did).
|Need to work on my glaze-drizzling technique :(|
I made the cookies exactly as directed ... except I had so much glaze leftover from decorating the "Chocolate-Caramel Filled Cookies" that I used the excess to decorate the Chocolate Hazelnut Cookies," too. The white chocolate glaze might have looked prettier against the dark chocolate cookie, but I didn't know what else to do with the leftover glaze. Throwing it out just seemed silly.