So, stuff in the kitchen! It must become food! And it did. Pretty good food, actually.
Enchilada-esque Turkey Roll-upsI served this topped with a mixture of Green Mountain Gringo's roasted garlic salsa and diced cherry tomatoes from my garden.
1 lb lean ground turkey
1 small red onion, minced
2 Tbsp Penzeys Arizona Dreaming seasoning blend
1 14 oz can enchilada sauce
6 flour tortillas
1 oz Cabot 50% Reduced Fat Cheddar, shredded
Preheat oven to 400°F. Grease 9x9 baking dish with cooking spray and set aside.
Cook turkey and onion in a nonstick skillet until turkey is thoroughly cooked. Stir in seasoning blend.
Divide turkey among tortillas and roll up. Place seam-side down in baking dish. Top with enchilada sauce. Scatter with cheese.
Cover with foil (coat foil with a little cooking spray to keep cheese from sticking) and bake for about 20 minutes or until everything is bubbly and cheese is melted.
Remove foil. Broil until cheese is golden.
(Feeds 2 for supper with enough leftover for some lucky person's lunch the next day).