To the menu plan!
- Nature's Path Flax Plus hot oatmeal prepared w/ unsweetened almond-coconut milk blend, grapes or Asian pear, & green tea
- Light cottage cheese w/ honey & walnuts, grapes or Asian pear, & green tea
- Southwestern baked salmon topped w/ guacamole & salsa (party leftovers) & served with steam-in-bag rice blend
- Prosciutto-wrapped gruyere-stuffed chicken breast w/ steam-in-bag broccoli
- Honey-ginger baked salmon w/ brown rice pilaf & steamed asparagus & carrots (veggie platter leftovers)
- Seafood linguine fra diavolo w/ chopped salad
- Salads -- big bowls of mixed greens & chopped vegetables (veggie platter leftovers) w/ grilled chicken or shrimp, nuts, olive oil, & vinegar
- A bento box lunch special or two
- "Vegan Crunch" sandwich from the yoga studio -- avocado spread, cucumber, shredded carrots, shredded cabbage, lettuce, tomato on beautiful Wave Hill bread.