But my mother's birthday is coming up on Sunday ... so I might have to rethink my anticake stance ...
- Egg scrambled with frozen greens, cherry tomatoes, onion, and light cheddar.
- 0% Greek yoghurt with fruit and nuts.
Packed lunches & suppers:
- Creamy Italian Suddenly Salad tarted up with blanched asparagus, roasted red peppers, julienned carrots, grilled chicken, and lemon zest.
- Supper leftovers.
@ home suppers:
- Betty Crocker's "Slow-Cooker Salsa Swiss Steak" with rice and broccoli.
- Hoisin baked pork chops with rice and random frozen vegetable blend.
- Seared tuna steaks with roasted asparagus and cherry tomatoes over pearl couscous.