The Husband suggests this would also be better made with regular yoghurt as "the Greek yoghurt flavor just gets in my mouth and sucks the raspberry flavor right out."
I made this for two, hence the small amounts, but as long as you use a 1:1 ratio of berries and yoghurt you can probably make any quantity you desire.
Instant Frozen YoghurtWhile I agree this frozen yogurt concoction is quite yummy and refreshing, it doesn't make me want ice cream any less! If anything, I find myself craving Ben & Jerry's Greek Frozen Yogurt Raspberry Fudge Chunk!
6 oz frozen unsweetened raspberries
6 oz fat-free Greek yoghurt
½ Tbsp Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste
2 tsp sugar (optional but highly recommended)
Fresh berries, if desired
Fresh mint, if desired
Pop you food processor bowl and blade into the freezer for 20 minutes so everything is cold.
Pulse the berries, yoghurt, sugar (if using), and vanilla around in your food processor until it develops a smooth frozen yoghurt-ish texture and the color is an even shade of raspberry red.
Scrape out into two small dessert bowls. Garnish with fresh berries and mint, if desired. Serve.