Quick Roasted SalmonServings: 2
- 2 6 oz portions skinned boneless salmon fillet
- olive oil
- sea salt
- freshly cracked black pepper
- Penzey's Sunny Paris salt-free blend
- Preheat the oven to 425˚F.
- Pour a little olive oil into the bottom of a baking dish or pie plate. Place the salmon fillets in a baking dish and rub around in the oil, flipping to make sure both sides are coated.
- Season generously with salt, pepper, and Sunny Paris. Bake 12 minutes.