|Pan-fried thin-cut pork chops and white bean salad. Yum.|
White Bean SaladYield: 4
- 15 oz can white beans, drained and rinsed
- ½ cup finely diced seeded cucumber
- ¼ cup finely chopped red onion
- ¼ cup finely chopped red bell pepper
- 2 Tbsp olive oil
- 3 Tbsp garlic vinegar
- Penzeys Tuscan Sunset
- Black pepper
- Combine all ingredients, seasoning to taste.
- Cover and chill in the refrigerator at least an hour before serving.