And I do not have her recipe. And I wanted to use a slow cooker, anyway. So I turned to the Internets and found a delicious-sounding recipe at The Southern Lady Cooks. I added a couple dashes of liquid smoke, as one of the commenters suggested, and let the ribs soak overnight in the sauce before I put everything in the slow cooker.
|So my best shot was potato-centric :( They were good garlicky mashed potatoes, though.|
|Saucy ingredients ;)|
|Tender, fall-apart ribs.|